Delicious Raspberry Cheesecake Ice Cream Cake Recipe

gptAI

7 min read

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11-15- 2024

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Indulging in a rich and creamy Raspberry Cheesecake Ice Cream Cake is an absolute delight, especially during the hot summer months or at festive gatherings! 🍰✨ This dessert combines the rich, velvety texture of cheesecake with the refreshing taste of raspberry, all nestled in a cool and creamy ice cream layer. In this article, we will guide you through a delicious recipe to create this show-stopping dessert that is sure to impress friends and family alike.

Ingredients Needed

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream (whipped)

For the Raspberry Layer:

• 2 cups fresh raspberries (or frozen, thawed)
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken)

For the Ice Cream Layer:

• 4 cups vanilla ice cream (softened slightly)

For the Topping:

• Additional fresh raspberries for garnish
• Whipped cream (optional)

Directions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until all crumbs are coated.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes or until golden brown. Remove from the oven and let it cool.

Step 2: Make the Cheesecake Layer

1. In a large bowl, beat the cream cheese until smooth using a hand mixer or stand mixer.
2. Gradually add the powdered sugar and vanilla extract. Mix until fully combined and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cheesecake mixture until blended. Be careful not to deflate the whipped cream.

Step 3: Prepare the Raspberry Layer

1. In a small saucepan, combine the fresh raspberries, sugar, and lemon juice over medium heat. Cook for about 5-7 minutes until the raspberries break down.
2. Stir in the cornstarch mixture to thicken the sauce. Continue cooking for another 2 minutes until it thickens slightly. Remove from heat and let it cool.

Step 4: Assemble the Ice Cream Cake

1. Spread the cheesecake layer over the cooled crust in the springform pan, smoothing it out evenly.
2. Pour the raspberry layer over the cheesecake layer, spreading it gently with a spatula.
3. Next, take your softened vanilla ice cream and spread it evenly over the raspberry layer. Smooth the top with a spatula.
4. Cover the pan with plastic wrap and place it in the freezer for at least 4-6 hours or until firm.

Step 5: Serve and Enjoy

1. Once the cake is fully frozen, carefully remove the sides of the springform pan.
2. Slice the cake and serve it on individual plates. Garnish with fresh raspberries and a dollop of whipped cream if desired.

Helpful Tips for the Best Raspberry Cheesecake Ice Cream Cake

• Fresh vs Frozen Raspberries: Both can be used interchangeably in this recipe. If using frozen raspberries, make sure they are thawed and drained of excess moisture before cooking.
• Customize Your Ice Cream: While vanilla works perfectly, feel free to experiment with other flavors like strawberry or even cheesecake-flavored ice cream for an extra cheesecake kick! 🍦
• Make Ahead: This cake can be made up to a week in advance. Just keep it tightly wrapped in the freezer until you are ready to serve.

Nutritional Information (per slice, approximate)

Conclusion

Creating a Raspberry Cheesecake Ice Cream Cake at home is not only a fun experience but also a rewarding one! The combination of creamy cheesecake and tangy raspberries, all wrapped in ice cream, creates a delightful dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply treating yourself, this cake is sure to be a hit! So gather your ingredients, follow the steps, and enjoy every delicious bite of your homemade Raspberry Cheesecake Ice Cream Cake! 🎉🥳